Smart ideas for Smarter cities

(via wanweird-of-an-argonaut)

“They presume that, if the math is not coming easy, that therefore you’ll never learn it, and I meant it literally that math is the language of the universe and it’s like any other language, especially a language that does not share the Roman alphabet. So, for example, if you wanted to study chinese it looks completely intractable, at first.

And so, and you could ask the question, “How long does it take one to become fluent in Chinese if you are not Chinese, yourself?”

And so, it can take years and five years, almost 10 years if you never go to China. You go to China for maybe five years of intensive exposure and you’ve never done that with math. Imagine that level of exposure to math. What kind of fluency you will have at the other end of that pipeline?

So, at least give yourself the opportunity that any person learning a foreign language would give themselves, before you turn around and say you’re not good at math.”

— Neil deGrasse Tyson

(via keepyourselfaware)

Just ten days left until I get to be a mentor for this amazing program in San Diego!

bhargette:

sunnilydisposed:

lickypickystickyme:

If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

Galimberti said many of the subjects for the project were selected serendipitously, picked while he was working on a project about couch surfing that explored the global phenomenon of staying in other people’s houses. Since Galimberti never slept in hotels while working on the project, he was able to come into contact with people who introduced him to grandmothers in the area.

Galimberti acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

From top to bottom: 

Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).

Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Susann Soresen, 81, Homer, Alaska. Moose steak.

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.